Da Hong Pao - 'Big Red Robe'
Da Hong Pao - 'Big Red Robe'
50g pack
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Da Hong Pao - Yancha Waishan
One of the classic Wuyi 'Rock Teas'. A complex and dark Oolong that is mellow and smooth with roasted, chocolatey notes and a light smoky mineral character. Enjoy multiple infusions to fully appreciate its complexity.
50g
Ingredients
Ingredients
Brewing Instructions
Brewing Instructions
Amount per cup: 1 teaspoonful
Brew time: 2-3mins
Water temperature: 85°C
Country of Origin
Country of Origin
China


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Brewing Oolong Tea
Use about 1 level teaspoon per cup (adjust according to taste).
Add water that is around 80-90°C.
Allow to brew for 2-3 mins and be careful not to over brew.
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Oolong teas traditionally come from Taiwan and China but other tea growing countries are now also producing Oolong style teas.
Oolong teas sit between Green and Black teas as the processing allows a degree of oxidation to take place. Some Oolongs are oxidised to as much as 85% giving way to more woody, rich fruity characteristics. Whilst some Oolongs receive as little as 5% oxidation and would easily pass for a green tea; they can be fresh, sweet, soft and buttery.
Why not try one of our Green or White Teas
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